Spicy pumpkin chutney is a delicious condiment and very easy to make. Chutney was first made in East India and is now popular all over the world. Spicy pumpkin chutney is a delightful mix of sweet and sour and goes very well with cheese, cold meats and many people add it to soups and sauces to give them a more interesting flavour. Almost any fruit or vegetable can be used – I usually use pumpkins – hence spicy pumpkin chutney, as they are comparatively cheap – and I sometimes try to grow my own. A great way to use up your pumpkins post halloween.
And that’s it. It keeps for AGES and definitely improves with age. You can find out more about chutney from Wikipaedia.