Sign in Welcome! Log into your account your username your password Forgot your password? Get help Password recovery Recover your password your email A password will be e-mailed to you. Spanish food – desserts Baked apple with a rich caramel sauce. Tasty but enough to give your dietician a heart attack. More cheesecake, a dollop of cream, half a mandarin and no, not beetroot, a pear that had been marinated – quite what in, I’m not sure. Ah, crème caramel. In France, a crême caramel is given a quick blast with a blow torch to caramalise the top. In Spain, a hot iron is placed in a fire and is then held on top of the pudding for a few seconds, just enough time to make this delightful dish taste like an old ashtray… Spanish Starters Spanish Main Courses Spanish Joke Book Want to see more food? French Food Czech Food Peruvian Food Lithuanian Food Slovak Food LEAVE A REPLY Cancel reply Comment: Please enter your comment! Name:* Please enter your name here Email:* You have entered an incorrect email address! Please enter your email address here Save my name, email, and website in this browser for the next time I comment.