With such wonderful starters and main courses, I didn’t often eat French desserts which is why this section is a little thin.
The French do like their shaving chantilly cream. Here it is together with icing sugar improving the presentation of an apple pie.
The French word for cinammon is canelle. Here it has been liberally sprinkled to make a dish which is as French as tarte de pomme.
Apples don’t have to be put into a pie. Here is apple mixed up with some red fruits and served with vanilla ice cream and a sprig of mint.
There are well over 400 varieties of cheese in France and the Pyrenees has some of the best. Here are the brebis cheeses on sale in a market in St Jean du Luz though they were made from sheep’s milk high in the Pyrenees.
Want to see more French food?
starters, main courses or desserts.
Want to see more food from other countries?
Czech Food Peruvian Food Lithuanian Food Spanish Food Slovak Food Cyprus food
Want to try some of my recipes?
elderflower syrup tomato sauce chutney pesto chestnut soup
- Teaching idea with You Tube – 7 seconds 03/7/12
- What is TEFL teaching like? State vs Private 01/4/12
- Useful TEFL websites 01/4/12
- Ten Top Tips for New Teachers 01/4/12
- Technical Ideas for Teachers 01/4/12
- How to use Jokes in the Language Classroom 01/4/12
- One to One TEFL Teaching 01/4/12
- New to TEFL? 01/4/12
- Coping with Mixed Ability Classes 01/4/12
- TEFL – just for fun 01/4/12
- Ten ways to get your students to want to read 01/4/12
- New Ideas for Group Work Activities 01/4/12
- A bit of Grammar for (new) TEFL teachers 01/4/12
- Extensive Reading – Graded Readers 01/4/12
- Getting a TEFL job 01/4/11