MORE SLOVAK FOOD (missed part one?)
JEREMY TAYLOR: WRITER - TEACHER - JUGGLER
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MORE SLOVAK FOOD (missed part one?) |
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What do you mean, it looks like it's been down once already? Bryndzove halusky is actually quite tasty. They are potato-based noodles with a sour sheep's cheese. If you'd like the recipe, click on the Slovak Heritage website.
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Chicken kiev Slovak style. Well cooked at a high temperature, the kiev was crisp and not fatty. The 'American potatoes' are deep fried or roasted in their skins, often with a basting of garlic paste.
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'Roast' potatoes look suspiciously oily together with a kebab like mix of meat and salad.
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Pancakes are a popular dessert in Slovakia, filled with chocolate cream or pieces of sterilised fruit. Often served with a ball or two of ice cream.
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Just in case you haven't had a heart attack yet, chocolate pudding with a ball of ice cream and a squidge of cream on top.
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Want to see more food? French Food Peruvian Food Lithuanian Food Spanish Food Czech food Cyprus food Want to try some of my recipes? |
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