JEREMY TAYLOR: WRITER - TEACHER - JUGGLER

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Pesto recipe: How to make perfect pesto
 
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 Pesto is amazingly easy to make and is an excellent way to make pasta exciting. Follow this pesto recipe and you can be eating your own pesto within minutes. Try a fresh roll with a little butter and some fresh pesto, delicious! It also freezes well. Put the pesto you make into an ice-cube tray and you have convenient-sized lumps of pesto that will last all year. If you can't see the flash below, click here.

 

 Practical Information

For more information about basil, click here.

For more pesto varieties, click here.

Want to try more of my recipes?

elderflower syrup tomato sauce chutney chestnut soup rosehip syrup lentil burgers yoghurt

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