Pesto is amazingly easy to make and is an excellent way to make pasta exciting. Follow this pesto recipe and you can be eating your own pesto within minutes. Try a fresh roll with a little butter and some fresh pesto, delicious! It also freezes well. Put the pesto you make into an ice-cube tray and you have convenient-sized lumps of pesto that will last all year. If you can't see the flash below, click here.

To buy an electric chopper, click here.

To buy a garlic press, click here

For more information about basil, click here.

For more pesto varieties, click here.

Want to try more of my recipes?

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