Lentil burgers - tasty vegetarian food

Lentil burgers are easy to make and are not only tasty but also very healthy. If you have vegetarian friends, or if you are vegetarian, give my lentil burgers a try. Ingredients:half a kilo of lentils, 300g of old bread, 2-3 eggs, 3-4 onions, 2-3 pieces of garlic, a handful of chopped nuts, salt and pepper, tomato purée or ketchup (or some of my tasty tomato sauce), soy sauce, half a teaspoonful of cumin. Click on the images to enlarge them.
	Rinse the lentils a few times to get rid of any dust and pick out any small stones. To save on your gas bill, soak the lentils for a few hours before you cook them. Then boil the lentils until they are soft. Drain them well.
	Crack a few nuts. It doesn't really matter what kind you use, those if you have a walnut tree in your garden as I do, why not use your own nuts? [insert your own joke here]
	About four onions should be enough. Peel them and chop them finely. Fry them in a little oil.
	Break up the bread into small pieces. I used an attachment on his magic chopper [insert another joke here] and chopped my nuts and bread together.
To see how to make the perfect lentil burger click on lentil burgers 2