JEREMY TAYLOR: WRITER - TEACHER - JUGGLER
ELDERFLOWER SYRUP RECIPE |
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And that's it. The drink probably lasts for a couple of years though never does for me as I drink it or give it away to friends. To serve, add a small quantity to a jug with some fresh lemon juice. Serve chilled with ice cubes and slices of lemon. Very refreshing in summer and great if you need some energy when doing sports - and a lot cheaper than Lucozade. If you'd like to have a look at an excellent book on preserves, have a look at this one . You could also try adding a little syrup to champagne or aany kind of sparkling wine, it is delicious. Want to try more of my recipes? tomato sauce chutney pesto chestnut soup rosehip syrup lentil burgers yoghurt Love food? So you might be interested in... French Food Czech Food Peruvian Food Lithuanian Food Spanish Food Cyprus Food |
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