Cyprus main courses

JEREMY TAYLOR: WRITER - TEACHER - JUGGLER

I had the opportunity to sample a wide variety of food in Cyprus, sometimes being taken out for dinner, sometimes finding something myself. Here is a selection of Cyprus food that I found. Click on the images to make them bigger.
		After my first day of work, two of the British Council staff took me to the cafeteria in Debenhams where I enjoyed some chunky pork with something similar to ratatouille. The fresh orange juice was very fresh - I saw the chef opening the packet.
		My only experience of food in the northern part of Cyprus. Cheesy chicken and chips with salad - all kept warm in a polystyrene box.
		More cheesy chips - which were part of an excellent meal in the centre of Nicosia. It seems the British did leave something behind...
		Another mountain of chips, this time with a pork kebab in Larnaca. The bread is similar to baladi bread in Egypt - very tasty. Thanks to Luisa for lunch and the very interesting stories.
		I hiked 28km around a salt lake, south of Larnaca. I returned to Larnaca and had this meal of octopus and chips at a beachside restaurant in the south part of Larnaca.
Want to see the best meal I had in Cyprus? Click on Cyprus Main courses 2 Cyprus salads Cyprus desserts Want to see Nicosia, the capital of Cyprus? Nicosia Want to see other parts of Cyprus? Cyprus outside Nicosia