JEREMY TAYLOR: WRITER - TEACHER - JUGGLER
Czech Food - Starters |
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Czech food is famous for being pretty heavy and Czech starters are definitely on the heavy side. In their defence, they are yummy. |
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You have to admit it looks great. It's rich, very tasty and will fill you up on its own. Are you sure you don't want to try some delicious drstkova polevka? Czech tripe soup. | ||
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This is a plate of topinka served up as a starter in Dačický restaurant in Kutna Hora. Topinka is fried bread with spicy mince on top, decorated in this case with grated cheese, a slice of cucumber and tomato. | ||
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From the same restaurant, pear slices in a blue cheese sauce. An unusual but very tasty starter. | ||
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Salmon soup - deliciously creamy! | ||
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Many Czech soups are broths with bits of pasta, meat and vegetables. Quite tasty, quite filling and not expensive. | ||
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Cheesy, garlicy croutons adorn this bowl of soup served up in Prague | ||
Want to see more Czech food? Czech starters Czech main courses Czech desserts Czech Vegetarian food Or food from around the world? French Food Peruvian Food Lithuanian Food Spanish Food Slovak Food Want to try some of Jeremy's recipes? elderflower syrup tomato sauce chutney pesto chestnut soup rosehip syrup |
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