Czech Food - Main Courses (3 of 3)
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Czech Food - Main Courses (3 of 3) |
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One of my more expensive meals - about £7 - rabbit (kralici maso) with asparagus -but it was delicious. |
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A very common meal in the Czech Republic. Chopped up pieces of pork in a spicy tomato based sauce. £4.50 |
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Interesting presentation of Czech potato pancakes and goulasch. Not the healthiest Czech dish in the world, but tasty. £4 |
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The ubiquitous pork steak and chips. On this occasion served up with grated cabbage, carrot, beetroot and er, more cabbage. £3.50 |
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Vegetables? Wot vegetables? Another plate of the delicious svickova, this time with some wild mushrooms added to the chunks of meat. £4 |
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More americky brambory underneath a very juicy steak with piles of salad. Excellent. £7.50 |
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| Want to see more Czech food?
Czech starters Czech desserts Czech Vegetarian food Or food from around the world? French Food Peruvian Food Lithuanian Food Spanish Food Slovak Food Want to try some of my recipes? elderflower syrup tomato sauce chutney pesto chestnut soup rosehip syrup |
More of the Czech Republic? |
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