Czech main courses 2


		More wild boar - this time served with a delicious wild mushroom sauce. Czechs know their wild mushrooms and it was a pleasure to find them being used in a restaurant. £7
		A piece of venison in a rich sauce with a slice of orange and cranberry sauce. The dumpings were flavoured with ginger. Exotic or what? £7
		A fair-sized steak sitting on top of a mountain of chips. Note that the meat sauce is under the chips, making them soggy. On top of the steak is a fried egg and a slice of bacon. Would a French chef have a heart attack by eating it - or just looking at it? £5.50
		A comparatively small steak covered in melted cheese and bacon. The mushrooms on the left were filled with garlic and grilled. Very tasty - just make sure your partner eats some as well. £5
		Pork steak in a blue cheese sauce. Excellent. £4.50

Want to see more Czech Main Courses including a delicious meal with rabbit?