Czech Food - Main Courses (1 of 3)
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Czech Food - Main Courses (1 of 3) |
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Czech food is rich and heavy and has improved a lot since the days when I first arrived in the Czech Republic. Have a look at some of the tasty main courses which you may encounter on a visit to the Czech Republic. |
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Gulas se knedlikem. Goulasch with dumplings. Probably the most common dish in the Czech Republic. The sauce is wonderfully rich and good dumplings are slightly moist and can be used to soak up a lot of the sauce. The rings of raw onions are the token vegetable thrown in but you don't have to eat them. Expect to pay between £2.50 and £3.50. |
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I ate this wonderful piece of duck (kachna) together with red cabbage and dumplings on the 2nd of April 2007. It was the lunchtime special, 99 crowns - about £3. |
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A Czech chicken kiev with opekane brambory (roast potatoes). Notice the twist of orange on the greasy batter of the kiev. About £3.50 | |||
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Wild boar with red cabbage and mini dumplings. Very tasty though not common in cheaper restaurants. £6.50 | |||
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Svickova. A piece of beef in a creamy white sauce with four dumplings. If it weren't creamy enough there's a squidge of artificial cream. Some cranberry jam tops the cream. £4 | |||
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Czech starters Czech desserts Czech Vegetarian food Or food from around the world? French Food Peruvian Food Lithuanian Food Spanish Food Slovak Food Cyprus food Want to try some of my recipes? elderflower syrup tomato sauce chutney pesto chestnut soup rosehip syrup yoghurt pizza |
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